I met up with my two old classmates from secondary school for dinner at the Padi Prada restaurant in Kota Kemuning. The restaurant serves Penang food. It’s a nice, cosy restaurant but not busy, probably because it was a working day. We had this drink made from a local fruit and it tastes quite sour.
We ordered the assam fish which cost us RM21.00.
The “Jiu Hoo Char” dish costs RM10.00. We ate this dish by wrapping the fried turnips and squid with the green vegetables.
This Lobak costs RM7.00.
The Otak-otak costs RM7.00.
We were given complimentary green bean soup for dessert.
The total bill came to RM64.25 for three persons, including rice and taxes. The food was delicious and we finished everything on the table.
hmm.. to enjoy the best of penang food.. the only way is to visit Penang… hee hee…
but the loh bak looks delicious…. yum yum
The photos were well taken. When do we get together again?
Halo! the green vege that you mentioned is called lettuce lah. And I think it would be better to spell the Lobak as Lor Bak cos people might be confused if you spell lobak which means a knid of carrot in Bahas Melayu.